Chole Poori (2)

2 pieces. Deep fried fluffy South Indian bread, served with seasoned Channa masala

Idli (2)

Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")

Medu Vada (2)

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")

Poori Masala (2)

2 pieces. Deep fried fluffy South Indian bread, served with seasoned potato masala.

Masala Dosa

Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.

Badam Milk

A rich and creamy blend of warm milk infused with ground almonds, a traditional Indian delicacy that soothes and delights.

Madras Filter Coffee

Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in steel dabara set. (Jain)

Mango Lassi

A smooth and creamy blend of mango puree, yogurt, chilled to perfection. A refreshing and indulgent classic.

Masala Butter Milk (Salted)

Buttermilk, flavored with spices and salt.

Masala Tea

Famous Indian Tea made with carefully chosen masalas served in dabara set.

Rose Milk

Silky chilled milk infused with fragrant rose syrup and a touch of sweetness. A delicate, floral classic that refreshes the palate.

Soft Drink

A refreshing chilled carbonated beverage, served ice-cold to quench your thirst.

Sweet Lassi

Sweet and flavorful drink made from milk, yogurt and sugar. (Jain)

Sukku Malli Coffee

Traditional South Indian herbal coffee brewed with dry ginger (sukku), coriander seeds (malli), and aromatic spices — soothing and invigorating.

Water Bottle

Crystal-clear, chilled packaged drinking water for instant refreshment

Nannari Sharbath

A cooling herbal drink made with nannari (Indian sarsaparilla) syrup and chilled water — a perfect summer thirst quencher with earthy sweetness.

Lime Soda

A sparkling mix of fresh lime juice, soda, and a pinch of salt or sugar

Fresh Mango Juice

Fresh Mango Juice

Fresh Musk Melon Juice

Fresh Watermelon Juice

Fresh Pineapple Juice

Fresh Mango Juice

Fresh Musk Melon Juice

Fresh Watermelon Juice

Fresh Pineapple Juice

Fresh Mango Juice

Fresh Musk Melon Juice

Fresh Watermelon Juice

Basil Tomato Soup

Roasted tomatoes cooked with herbs & spices, served hot. (8 ounce)

Cream of Tomato Soup

Comforting Soup with whole spices, tomatoes, cream, garlic and ginger ( 8 ounce)

Pepper Rasam

Tangy and spicy traditional south Indian soup (8 ounce)

Sweet Corn Soup

Chinese style creamy soup with sweet corn (8 ounce)

Samosa Chaat

Minced samosas (2 full pieces) topped with Chickpeas, onion, sweet and spicy sauce and yogurt

Paav Bhaji

Paav Bhaji

Chilli Paneer

Batter fried Paneer sauteed with peppers and chilli. (Optionally can choose "Make it Jain")

Chilli Parotta

South Indian Street food made with diced layered bread sautéed with peppers, onions & Manchurian Sauce. (Optionally can choose "Make it Jain")

Curry Leaf Idli

Mini Idlis tossed with curry leaf infused sour cream sauce

Ghee Podi Idli

Delicious chunks of idlies sautéed with Gunpowder and traditional spices. (Optionally can choose "Make it Jain")

Samosa (3)

Fried Pastry with a savory filling such as potatoes, peas. 3 pieces

Onion Pakoda

Crispy golden fritters made from sliced onions coated in seasoned chickpea flour batter — crunchy outside, soft and spicy inside.

Paneer Manchurian

Cubes of cottage cheese tossed in a tangy Indo-Chinese sauce with onions, bell peppers, and spring onions.

Beetroot Vada

A vibrant twist on traditional vadas — made with grated beetroot, lentils, and aromatic spices for a colorful crunch.

Ghee Podi Parota

Flaky parota layered with aromatic and spicy idli podi — pan-tossed to perfection.

Salna Fried Parota

Crisp parota pieces tossed in flavorful Tamil-style salna gravy — a rich, spicy indulgence.

Fried Podi Idli

Mini idlis shallow-fried with ghee and spicy podi powder — bite-sized explosions of flavor.

Masala Cheese Parota

Multi-layered parota stuffed with spiced masala mix and gooey melted cheese — indulgent and hearty.

Ghee Podi Bonda

Crispy dumplings made from spiced batter, fried in ghee, and sprinkled with fiery podi — rich and aromatic.

Keerai/Spinach Vada (4 Pieces)

Crunchy lentil fritters blended with chopped spinach and herbs — healthy yet satisfyingly crisp.

Spring Rolls

Golden rolls stuffed with mixed vegetables sautéed in Asian seasoning — crunchy, light, and deliciously snackable.

Madrasi French Fries

Crispy fried fries in a Madras spice mix

Chapathi Kurma (2)

2 pieces. A Round flat unleavened whole wheat Indian bread, cooked on a griddle, served with Vegetable kurma

Chole Poori (2)

2 pieces. Deep fried fluffy South Indian bread, served with seasoned Channa masala

Curd Vada (2)

Vada dipped in seasoned curd and Tadka. (Jain)

Ghee Pongal

Creamy, savory rice and lentil porridge tempered with fragrant black pepper, ginger, and a generous drizzle of pure ghee. A comforting South Indian breakfast classic.

Idli (1), Vada (1)

Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose "Make it Jain")

Idli (2)

Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")

Idli (2), Vada (1), & Coffee

Combination of steamed rice cake and medu vada served with sambar , chutney and filter coffee. (Optionally can choose "Make it Jain")

Medu Vada (2)

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")

Mini Ghee Idli (14)

14 pieces of Soft, fluffy steamed small rice cakes drizzled with fragrant ghee. A light and elegant South Indian delicacy, perfect as a snack or breakfast.

Parotta Kurma (2)

2 pieces. South Indian Layered Bread, served with Vegetable Kurma and Raitha.

Chole Parotta (2)

Flaky layered parottas served with spicy North Indian-style chickpea curry (chole)

Salna Idli

Steamed idlis soaked in rich, flavorful Tamil-style salna gravy

Rasa Bonda

Crispy lentil bondas served floating in tangy, peppery rasam — a unique South Indian delicacy with a burst of flavor in every spoonful.

Poori Masala (2)

2 pieces. Deep fried fluffy South Indian bread, served with seasoned potato masala.

Rasa Vada (2)

Doughnut shaped vada soaked in Tangy spicy soup, served hot.

Rava Khichadi

South Indian healthy breakfast made with Rava and vegetables, Served hot

Sambar Idli (1), Vada (1)

Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot. (Optionally can choose "Make it Jain")

Sambar Idli (2)

Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Sambar Vada (2)

Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Thatta Idli With Ghee Podi

Traditional, soft, disc-shaped steamed rice cakes served with aromatic ghee-infused spice powder. A perfect harmony of textures and flavors.

Tiffin Combo #1

Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose "Make it Jain")

Tiffin Combo #2

Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.

Tiffin Combo #3

Combination of Idli, Medu vada , Mini plain Dosa and Sweet of the day, Served with Chutneys & Sambar. (Optionally can choose "Make it Jain")

Tiffin Combo #4

Combination of Idli, Ghee Pongal, Khichadi & Sweet of the day, Served with Chutneys & Sambar.

Tiffin Combo #5

Combination of Idli, Medu Vada, Pongal, Khichadi, Served with Chutneys & Sambar.

Healthy Multi Millet Dosa

Healthy Dosa made with Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys. (Optionally can choose "Make it Jain")

Healthy Raagi Dosa

Dosa made from Ragi served with sambar and chutneys.

Pesarattu

Green Moongh Dal crispy crepes served with Red or Ginger chutney

Ghee Masala Dosa

Clarified butter flavored crispy crepes stuffed with potato masala, served with sambar and chutneys.

Ghee Roast

Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")

Kal Dosa (2)

Soft and Spongy pancakes (2 count) made with Rice and Lentil Batter, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Make Your Own Rava Dosa

Crispy crepes made with semolina and rice flour batter, served with sambar and chutneys. (Jain)

Mini Rava Dosa

Crispy crepes made with semolina and rice flour batter, served with sambar and chutneys. (Jain)

Make Your Own Uthappam

Rice and Lentil batter thick and soft pancake topped with various choices (Jain)

Masala Dosa

Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.

Onion Dosa

Rice and Lentil batter Crepe spread with onions, served with sambar and chutneys.

Plain Dosa

Rice and Lentil batter Crepe, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Podi Dosa With Ghee

Rice and Lentil Batter Crepe spreaded with gunpowder, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

A2B Mini Meals

Flavored Rice, Bisibelabath, Curd Rice, Sweet, Poriyal, Pappad

A2B To-Go Thali (Take-Away Only)

8 Oz each of A2B Sambar, Rasam, Kuzhambu of the day, Poriyal of the day, North Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums

A2B Sambar

Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose "Make it Jain")

Khootu of the Day

A wholesome South Indian stew made with seasonal vegetables, lentils, and a gentle blend of coconut and spices. A comforting, nourishing side dish.

Kuzhambu of the Day

Mixed vegetables cooked with coconut based curry with south Indian traditional spices.

Poondu Kuzhambu

South Indian style garlic cooked with onion tomato based curry.

Poriyal of the Day

Choice of vegetables sautéed with traditional south Indian spices.

Rasam of the Day

Tangy and spicy Traditional south Indian soup. (Jain)

Vada Curry

Flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried vadas.

Channa Masala

Popular punjabi curry cooked with chickpeas, onions, tomatoes and house spices.

Dhal Makhani

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils

Kadai Paneer

Mixed Vegetables / Chunks of Cottage cheese cooked with traditional kadai sauce.

Kadai Vegetables

Mixed Vegetables cooked with traditional kadai sauce.

Mixed Vegetable Kurma

North Indian style Mixed Vegetables cooked with rich coconut based curry.

Mutter Paneer

Cottage cheese cubes cooked in creamy rich Mutter

Paneer Butter Masala

Cottage cheese cubes cooked in creamy rich butter Masala. (Optionally can choose "Make it Jain")

Panner Tikka Masala

Cottage cheese cubes cooked in creamy rich Tikka masala. (Optionally can choose "Make it Jain")

Vegetable Malai Kofta

Potato panner Koftas served with delicious curry.

Pappad (2)

South Indian Appalam. (Jain)

Parotta (1)

South Indian multi layered flat Indian bread. (Jain)

Poori (1)

Unleavened deep fried fluffy Indian bread made with whole wheat flour. (Jain)

Potato Masala (8 Oz)

Soft, spiced mashed potatoes cooked with mustard seeds, curry leaves, and mild Indian spices. A flavorful and comforting side dish.

Raitha

Creamy yogurt blended with fresh veggies. A cooling accompaniment to balance flavorful dishes.

White Rice

Plain boiled white rice. (Jain)

Chapathi

A2B Special Dosa

Rice and lentil crepes stuffed with vegetables, cheese and potato masala, served with sambar and chutneys.

A2B Special Uthappam

Rice and Lentil flour batter Thick and soft pancake topped with vegetables and cheese, served with Sambar and chutneys.

Benne Dosa

A rich, golden dosa made with a generous dollop of butter, giving it a crispy edge and melt-in-your-mouth center. Served with traditional coconut chutney and sambar

Benne Masala Dosa

A rich, golden dosa made with a generous dollop of butter, giving it a crispy edge and melt-in-your-mouth center. Served with traditional coconut chutney and sambar and with potato masala.

Benne Spicy Masala Dosa

A rich, golden dosa made with a generous dollop of butter, giving it a crispy edge and melt-in-your-mouth center. Served with traditional coconut chutney and sambar and with potato masala.

Chettinadu Dosa

Rice and Lentil flour batter crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.

Coimbatore Dosa

Rice and Lentil flour batter crispy crepes spread with Coimbatore style paste, Served with sambar and chutneys.

Gongura Dosa

Rice and Lentil flour batter crispy crepes spread with Gongura leaf paste. Served with sambar and chutneys.

Guntur Kara Dosa

Rice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys.

Idli Vada Curry

Steamed Rice flour cake, served with chettinad special tasty lentil curry.

Kothu Parotta

Minced Parota mixed with vegetable and spices and served with Kurma and Raitha

Kothu Idiyappam

Finely shredded idiyappam (string hoppers) tossed on a hot griddle with aromatic spices, onions, curry leaves

Kothu Idli

Soft Idlis tossed on a hot griddle with aromatic spices, onions, curry leaves

Madras Kara Dosa

Rice and Lentil flour batter crepes spread with special Madras spicy paste. Served with sambar and chutneys.

Mysore Masala Dosa

Spicy masala along with potato masala spread on Rice and lentil crepes made with Rice and Lentil flour batter, served with sambar and chutneys.

Pichu Potta Parotta

Minced Parotta spread with vegetable salna

Set Dosa Vada Curry

Thick and soft pancake made with Rice and Lentil flour tempered, served with Chettinad special tasty lentil curry.

Spinach Garlic Dosa

Rice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste and served with sambar and chutneys.

Cheese Dosa

Dosa stuffing with mozzarella cheese, served with Tomato ketchup. (Jain)

Chocolate Dosa

Dosa spread with chocolate chips, served with tomato ketchup.(Jain)

Cone Dosa

Cone shaped dosa flavored with ghee, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

Kids Mini Ghee Idli

14 pieces of Mini Idlis served with separate sambhar

Kids Mini Tiffin

Combination of mini Idli, Mini Cone Dosa & sweet of the day, served with choice of Rose milk / Mango lassi. (Optionally can choose "Make it Jain")

Paneer Dosa

Crispy, golden dosa filled with a spiced paneer mixture, blending soft Indian cheese with aromatic herbs and spices. Served with chutneys and sambar.

Bisibelebath

South Indian specialty dish made from Rice, Lentil

Special Curd Rice (16 Oz)

Double boiled Rice mixed with yogurt and tempered. (Jain)

Tamarind Rice (24Oz)

A tangy South Indian delicacy made with steamed rice, tempered spices, and rich tamarind pulp. A perfect balance of sour, spicy, and aromatic.

Vegetable Biriyani

Fragrant basmati rice layered with garden-fresh vegetables and slow-cooked in a blend of aromatic spices. Served with raita for a complete royal experience.

Vegetable Pulao

Fragrant basmati rice delicately cooked with garden-fresh vegetables, whole spices, and herbs.

Lemon Rice

Gulab Jamun

Deep fried sweet dumplings simmered in sugar syrup. 3 pieces (Jain)

Kesari of the Day

Traditional south Indian sweet made with semolina and sugar. 12 ounces (Jain)

Poli

A famous South street food. Soft flat bread filled with a sweet lentil.

Sweet of the Day

Sweet pick of the day

Togo Coconut Chutney

Togo Green Chutney

Togo Red Chutney

Badam Milk

A rich and creamy blend of warm milk infused with ground almonds, a traditional Indian delicacy that soothes and delights.

Madras Filter Coffee

Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in steel dabara set. (Jain)

Mango Lassi

A smooth and creamy blend of mango puree, yogurt, chilled to perfection. A refreshing and indulgent classic.

Masala Butter Milk (Salted)

Buttermilk, flavored with spices and salt.

Masala Tea

Famous Indian Tea made with carefully chosen masalas served in dabara set.

Rose Milk

Silky chilled milk infused with fragrant rose syrup and a touch of sweetness. A delicate, floral classic that refreshes the palate.

Soft Drink

A refreshing chilled carbonated beverage, served ice-cold to quench your thirst.

Sweet Lassi

Sweet and flavorful drink made from milk, yogurt and sugar. (Jain)

Sukku Malli Coffee

Traditional South Indian herbal coffee brewed with dry ginger (sukku), coriander seeds (malli), and aromatic spices — soothing and invigorating.

Water Bottle

Crystal-clear, chilled packaged drinking water for instant refreshment

Nannari Sharbath

A cooling herbal drink made with nannari (Indian sarsaparilla) syrup and chilled water — a perfect summer thirst quencher with earthy sweetness.

Lime Soda

A sparkling mix of fresh lime juice, soda, and a pinch of salt or sugar

Curd Vada (2)

Vada dipped in seasoned curd and Tadka. (Jain)

Ghee Pongal

Creamy, savory rice and lentil porridge tempered with fragrant black pepper, ginger, and a generous drizzle of pure ghee. A comforting South Indian breakfast classic.

Idli (1), Vada (1)

Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose "Make it Jain")

Idli (2)

Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")

Idli (2), Vada (1), & Coffee

Combination of steamed rice cake and medu vada served with sambar , chutney and filter coffee. (Optionally can choose "Make it Jain")

Medu Vada (2)

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")

Mini Ghee Idli (14)

14 pieces of Soft, fluffy steamed small rice cakes drizzled with fragrant ghee. A light and elegant South Indian delicacy, perfect as a snack or breakfast.

Parotta Kurma (2)

2 pieces. South Indian Layered Bread, served with Vegetable Kurma and Raitha.

Salna Idli

Steamed idlis soaked in rich, flavorful Tamil-style salna gravy

Rasa Vada (2)

Doughnut shaped vada soaked in Tangy spicy soup, served hot.

Rava Khichadi

South Indian healthy breakfast made with Rava and vegetables, Served hot

Sambar Idli (1), Vada (1)

Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot. (Optionally can choose "Make it Jain")

Sambar Idli (2)

Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Sambar Vada (2)

Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Thatta Idli With Ghee Podi

Traditional, soft, disc-shaped steamed rice cakes served with aromatic ghee-infused spice powder. A perfect harmony of textures and flavors.

Tiffin Combo #1

Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose "Make it Jain")

Tiffin Combo #2

Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.

Tiffin Combo #4

Combination of Idli, Ghee Pongal, Khichadi & Sweet of the day, Served with Chutneys & Sambar.

Tiffin Combo #5

Combination of Idli, Medu Vada, Pongal, Khichadi, Served with Chutneys & Sambar.

Idli Vada Curry

Steamed Rice flour cake, served with chettinad special tasty lentil curry.

Kids Mini Tiffin

Combination of mini Idli, Mini Cone Dosa & sweet of the day, served with choice of Rose milk / Mango lassi. (Optionally can choose "Make it Jain")

A2B Sambar

Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose "Make it Jain")

Kuzhambu of the Day

Mixed vegetables cooked with coconut based curry with south Indian traditional spices.

Poriyal of the Day

Choice of vegetables sautéed with traditional south Indian spices.

Rasam of the Day

Tangy and spicy Traditional south Indian soup. (Jain)

Vada Curry

Flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried vadas.

Bisibelebath

South Indian specialty dish made from Rice, Lentil

Special Curd Rice (16 Oz)

Double boiled Rice mixed with yogurt and tempered. (Jain)

Vegetable Biriyani

Fragrant basmati rice layered with garden-fresh vegetables and slow-cooked in a blend of aromatic spices. Served with raita for a complete royal experience.

Vegetable Pulao

Fragrant basmati rice delicately cooked with garden-fresh vegetables, whole spices, and herbs.

Idli Batter (32 Oz)

Dosa Batter (32 Oz)